Tag Archives: Ulster-Scots

Food for thought

Diane Hoy is the author of The Scullery, a recently released book that looks at recipes from the Ulster-Scots heritage. She is also a regular contributor to the Ulster-Scots magazine Oot an Aboot and a part-time clerical officer at Queen’s University. She will be signing copies of her book at Newtownbreda Library on November 10.

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